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Homesteading – The How and Why

Homesteading – The How and Why

Edible Landscapes, Food Forests, Health, Permaculture

Homesteading has gained popularity in recent years due to various reasons. One of the primary reasons is a desire for a more sustainable and self-sufficient lifestyle. Many people are becoming more aware of the impact that their consumption habits have on the...
Permaculture in Urban Settings: Strategies for Small Spaces

Permaculture in Urban Settings: Strategies for Small Spaces

Edible Landscapes, Food Forests, Health, Permaculture

Permaculture is a sustainable design system that seeks to create productive and self-sufficient ecosystems by mimicking natural systems. While it is often associated with rural or suburban landscapes, permaculture principles can also be applied to urban settings. In...
Planting A Spring Annual Garden

Planting A Spring Annual Garden

Edible Landscapes, Food Forests, Health, Permaculture

Of course, a permaculture food forest should be the majority of your food planting for so, so many reasons. But planting a spring annual garden can be a great way to add to your food forest, in terms of variety and quick-producing food plants.  In most areas, two...
Why Raw Milk Is Beneficial

Why Raw Milk Is Beneficial

Edible Landscapes, Food Forests, Health, Permaculture

Raw milk, also known as unpasteurized milk, is milk that has not been subjected to the process of pasteurization, which involves heating the milk to a high temperature to kill “harmful” bacteria. But it does not only kill the bacteria, it kills everything good in it...
My Permaculture Journey

My Permaculture Journey

Edible Landscapes, Food Forest Design, Food Forests, Permaculture

By Graham Towerton I was born in rural New South Wales in Australia, in an area dedicated to growing grapes, citrus, olives, vegetables, wheat, rice, and barley. My grandparents were farming grains and my parents lived on the corner of a property owned by Italian...
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